Thursday, March 28, 2013
Ready to Deliver
Wednesday, March 27, 2013
What is a Foodie?
A Foodie is a person devoted to refined sensuous enjoyment of especially good food. Real foodies will travel to taste different menus or have food delivered to them by delivery services like GoWaiter Colorado Springs so they can stimulate their taste buds all hours of the day.
True foodie can be labeled as synonyms they have fallen out of favor and bring to mind a stodgy or snobbish attitude, when it comes to food. The Foodler is becoming a good resource for foodie for delivery options around the US.
True foodie can be labeled as synonyms they have fallen out of favor and bring to mind a stodgy or snobbish attitude, when it comes to food. The Foodler is becoming a good resource for foodie for delivery options around the US.
Tuesday, March 26, 2013
Thailand Thai food vs. American Thai food
Thailand Thai food vs. American Thai food. Is there a difference? How will I know the difference?
Well let’s see if we can figure this out. Many Thai restaurants are even
operated by real Thai people, they know how to cook this food, so why does the
food still taste different than Thailand’s Thai food? Well it’s not only a
matter of the availability of authentic ingredients, it’s that, despite their
product they still have to consider the tastes of their target clientele,
Americans. Here are some of the differences between Thai Thai and American Thai…
1.
Americans love huge portions, portions are smaller in
Thailand.
2.
Pricing differences are huge, but price does go up with
portion size, $1-$1.30 meal in Thailand would cost about $7-$10 in America
3.
In America we think that deep fried spring rolls are
eaten often, not in Thailand, but Americans love deep fried things.
4.
American Thai food comes with larger servings of meat
than in Thailand.
5.
American Thai food while usually heavy on the meat,
skimps on the herbs, not sure why but that definitely affects flavor and
authenticity.
6.
The salty dried shrimp that is a fundamental ingredient
in authentic Thai food is usually absent from American Thai, low sodium diets
maybe?
7.
Flavor level in general is just different, not lacking just
different, try Thai real Thai and you’ll see.
8.
Sourness is a pillar of Thailand’s food and that has definitely
been toned down to suit the American palate. So there you go, for those of you
unfamiliar with Thai food that were thinking of giving it a try, it’s delicious
and definitely worth your consideration. So give it a try I think you’ll love
it! GoWaiter Colorado Springs Delivers Lanna Thai you can also find out more about our delivery service on Foodler.com
Mandarin Bistro
Sunday, March 24, 2013
Great Asian Cuisine
Friday, March 22, 2013
How to eat sushi: The hands
This was an article on Travel CNN I share the link below, I wanted to share this with you as GoWaiter Colorado Springs is growing we a starting to get more restaurants that offer Sushi so I thought it would be fun to go over how to eat SUSHI. When you order your food for delivery from either Foodler or GoWaiter.com you will see all in Colorado Springs we have some of the BEST restaurant options for Sushi.
1. Grip the sushi -- do not squeeze.
2. Roll it partway over.
3. Turn it upside down.
4. Dip lightly into soy sauce.
5. Place whole piece in the mouth, letting the texture and delicate flavor of the soy-dipped fish touch the tongue first.
There’s a simple reason for inverting your sushi: the molded rice base will disintegrate if dipped directly into soy sauce. The rice will also soak up too much sauce, ruining the flavor balance.
However, if you’re lucky enough to score a seat at Sawada, you won’t be concerned with the dipping step. Like many top sushi masters, Sawada seasons each piece with his own soy sauce blend or a sprinkle of sea salt before serving, hence no need to dip.
“But the rest is the same,” says Sawada. “The fish should touch the tongue first.” Most mainstream sushi-ya (sushi restaurants) expect customers to dip, and you’ll find soy sauce dishes on the counter. Soy sauce is called “murasaki,” meaning “purple,” in sushi-speak. http://travel.cnn.com/tokyo/eat/michelin-starred-master-tells-us-how-eat-sushi-203135
How to eat sushi: The hands
Sawada's technique for the perfect sushi experience:1. Grip the sushi -- do not squeeze.2. Roll it partway over.3. Turn it upside down.4. Dip lightly into soy sauce.5. Place whole piece in the mouth, letting the texture and delicate flavor of the soy-dipped fish touch the tongue first.There’s a simple reason for inverting your sushi: the molded rice base will disintegrate if dipped directly into soy sauce. The rice will also soak up too much sauce, ruining the flavor balance.
However, if you’re lucky enough to score a seat at Sawada, you won’t be concerned with the dipping step. Like many top sushi masters, Sawada seasons each piece with his own soy sauce blend or a sprinkle of sea salt before serving, hence no need to dip.
“But the rest is the same,” says Sawada. “The fish should touch the tongue first.” Most mainstream sushi-ya (sushi restaurants) expect customers to dip, and you’ll find soy sauce dishes on the counter. Soy sauce is called “murasaki,” meaning “purple,” in sushi-speak. http://travel.cnn.com/tokyo/eat/michelin-starred-master-tells-us-how-eat-sushi-203135
Dinner Times!
Thursday, March 14, 2013
Schlotzsky's
Tuesday, March 12, 2013
Chili's Grill & Bar
Sunday, March 10, 2013
Ready to Deliver
Friday, March 8, 2013
Let's Eat GoWaiter Colorado Springs
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